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Un café amigo de los bosques
Si se cultiva de manera sostenible, el café peruano contribuirá a conservar la Amazonía
By
PNUD Perú
January 10
th
, 2018
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Footnotes:
Fotos por Leslie Searles// Retoque por Mónica Suárez-PNUD Perú // Redacción por Luciana Mendoza // Edición por Sally Jabiel- PNUD Perú
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PNUD Perú
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