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A FOREST FRIENDLY COFFEE

If Peruvian coffee is cultivated in a sustainable way, it would help preserve the Amazon

PNUD Perú
By PNUD Perú
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Footnotes: Story by Luciana Mendoza / Edition: Sally Jabiel - PNUD Peru // Photos: Leslie Searles / Retouch: Mónica Suárez-PNUD Perú

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© 2018 PNUD Perú

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